Title: Baltic German Beet Relish
Categories: European Relish Vegetable
Yield: 1 Servings

1	qt	Raw cabbage
1	qt	Cooked beets
2	c	Plus 2 Tbsp. sugar
1	tb	Salt
1	ts	Black pepper
1/2	ts	Red pepper
2/3	c	Grated prepared horseradish
		White vinegar

Chop cabbage and beets. Add seasonings and horseradish. Mix thoroughly. Cover with cold vinegar. Put into quart jars. Cover and refrigerate. Will keep up to one year in refrigerator.

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